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All posts filed in the Eating / Seeing category

Blackbird, again

A few weeks ago I posted about Blackbird and what the meal made us think about. Well, I think it’s fully percolated now, and I just wanted to record what we actually took from it and used in our cooking.
The only overlap is cinnamon consomme. We did it with duck stock, not veggie stock, adding […]

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eating in Chicago


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East of Beijing and West of New York

In which we happen upon an unexpected delight in Minnesota.

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New York City, 05 Feb 2007

In which the author has a very New York moment.

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Chicken Rice

In which we cook a taste of home

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New! Now in Fuligin!


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Iggy’s

In which the author’s opinions on modern quisine are challenged

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Gazing at the stars

…with the uppermost eye

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how to feed a foreigner

or the first part of my Hungarian culinary adventures

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Foreign Parts

Including those you wouldn’t usually eat

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