tomatoes!
and the simplest ways to eat them
In which a teeny bit of love is spread around the internet
where the author explores the world of European freshwater fish
In which the making of cheese is discussed
I just ate an ancient ocean.
Tonight I had mozzarella for dinner. You make mozzarella by taking curd that has soured to the correct acidity to be stretchy, then essentially melting it in hot saltwater, then pulling and folding. Repeat this 12 or 16 times, and you have 4096 to 65,536 layers. Tonight’s mozzarella […]