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All posts written in March, 2007

Bacon toffee

No, that’s not a typo.

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granola

For all my foodie adventurousness at other times of the day, I’m very conservative, even picky, in the mornings. My most typical breakfast consists of granola with milk and yogurt, fruit and Vietnamese coffee. There are variations - occasional scones or muffins, fresh bread with homemade spreads - but granola is my trusty, comforting staple. […]

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oatmeal cookies (and a sugar-free version)

in which the author tells you how to woo a Russian

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