Just when you thought it was safe to open a restaurant…
In which the food world opens up a whole can of legal worms.
All posts written in June, 2007
Macarons, revisited
In which we post a recipe that’s too bloody long
on sourdough and rye
Sourdough bread recipes have a tendency to sound more complicated than they actually are. Read a good, thorough treatment of fermentation, and you may begin to feel as though you, personally, need developing gluten, one molecule after another. In reality, of course, you are reading a nice book, or trying to write your dissertation, or […]