“Wow, she seems to like these biscuits a lot!”

“We should start making them in small batches. I think she really prefers them fresh… Wait, are we talking about artisanal production of dog biscuits?”

“Yes. Yes, we are.”

If anyone is interested:

• 2 cups all purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup unsalted peanut butter (preferably one that’s just ground peanuts, with no additives)
• 2 tbsp molasses
• 2 tbsp oil

Mix together molasses, peanut butter and oil. Put everything in food processor and pulse until well combined. Add water slowly until the mixture begins to come together (you’ll need somewhere between 1/2 and 1 cup, I failed to measure more accurately than that). Form little balls and bake at 350F until done (about 35 minutes).

Gnocchi recommends them highly.

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"Treats" was written on 16 Mar 2009 and filed in General, Techniques / Recipes